Recipe - Grapes With Yogurt Sauce
Categories: None, Grapes With Yogurt Sauce
1 Ripe small banana; peeled
and cut or sliced up
One half cup Plain whole milk yogurt
Superfine sugar to taste
1 ds Rum
1 One half cup Red seedless grapes; rinsed
and halved
Mint leaves; or chopped
Pistachio nuts for garnish
Puree banana with yogurt and season with some superfine sugar and a dash of
rum. Spoon into the
bottom of wine glasses and spoon grapes over the top; garnish with mint or
pistachios.
Yield: 2 servings
: Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748
Posted to MCRecipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:47:07 0500
From: Gail Shermeyer 4paws@netrax.net
Grapes With Yogurt Sauce recipe makes 1 Servings
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