Recipe - Grapes

16 One half pound GRAPE FRESH
5 LBS OF FRUIT WILL BE WASHED

AND PLACED ON THE REFRIGERATED COLD LINE AHEAD OF THE DESSERTS FOR THE
LUNCH AND DINNER MEALS. GRAPES WILL BE ATTRACTIVELY ARRANGED ON THE
SERVING LINE FOR SELF SERVICE. GRAPES WILL BE REPLENISHED IN 2 One half LB
AMOUNTS. TYPE AND AMOUNT WILL BE POSTED TO THE KITCHEN REQUISITION AND
RETURN WORKSHEET.

Recipe Number: S00102

SERVING SIZE: One half CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.