Recipe - Graperuit And Pineapple J

1 One fourth ga WATER; COLD
4 pound ICE
1 2/3 qt JUICE GRAPEFRUIT 32 OZ
6 One half qt JUICE; PINEAPPLE #3

1. COMBINE GRAPEFRUIT AND PINEAPPLE JUICES. STIR WELL.

2. COVER AND REFRIGERATE.

3. ADD ICE JUST BEFORE SERVING.
:
** ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 1, 1 2/3 QT (1 2/3 32 OZ CN) CANNED, CONCENTRATED,
FROZEN
GRAPEFRUIT JUICE COMBINED WITH 1 One fourth GAL COLD WATER MAY BE USED.

Recipe Number: C00701

SERVING SIZE: 4 OUNCES

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.