Recipe - Grapenuts

3 One half cup Graham flour
1 One half cup Brown sugar
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Cinnamon
2 cup Buttermilk
2 teaspoon Vanilla

Mix all ingredients, spread on a jellyroll pan and bake at 350 degrees for
1
hour. Let cool overnight then break into pieces and grind in a food
processor
until grapenut consistency(you know, the cereal). Toast in a 250 degree
oven
for 35 minutes, stirring occasionally. Good on ice cream, as a cereal or
just
to munch on.

Posted to MCRecipe Digest V1 #148

Date: Fri, 12 Jul 1996 16:05:45 0300

From: Calvin Deiterich cedeiter@epix.net