Recipe - Grapenut Custard

4 Eggs
1/8 teaspoon Salt
One half cup Sugar
2 cup Milk
1 teaspoon Vanilla
One half cup Grapenuts

Beat eggs, add salt and sugar. Stir well. Add milk and vanilla. Blend well.
Add grapenuts and stir. Bake in an 8x8 or 6 One half x 10 in. glass baking dish.
Set in a pan of warm water. Bake at 450 degrees for 10 min and then reduce
heat to 350 degrees for 30 min.

Posted to BakeryShoppe Digest V1 #442 by Wilson rook@icdc.com on Dec 06,
1997