Recipe - Grapenut Bread
Categories: None, Grapenut Bread
One half cup Grapenuts
1 cup Sour milk or buttermilk
One half cup Sugar
2 tablespoon Shortening
1 Egg
1 One half cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
Soak grapenuts in milk for One half hour. Cream sugar, shortening, and egg. Sift
dry ingredients. Combine all and bake in greased 9x5 loaf pan . 350*
approximately 30 minutes.
Notes This recipe came out of a community cookbook "Flavors of a Vermont
Village" .
Posted to recipeludigest Volume 01 Number 631 by "Pauline J.Pelletier"
pjpellet@turbont.net on Jan 29, 1998
Grapenut Bread recipe makes 8 Servings
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