Recipe - Grapefruit And Avocado Salad

6 lg Shrimp; peeled, deveined
1 lg Pink grapefruit
1 md Avocado
2 tablespoon Mayonnaise
1 teaspoon Lemon juice
1 teaspoon Chopped shallots
1 ds Brandy
Salt; to taste
Freshlyground black pepper;
to taste
2 tablespoon Toasted pecans
1 tablespoon Chopped parsley

Poach the shrimp in crab boil until just pink, and cool. Remove the skin
and pith from the grapefruit and cut into 6 slices. Halve the avocado and
remove the pit. Using a spoon remove each half from the skin. Cut each half
into a fan, leaving the top section intact. In a bowl mix together the
mayonnaise, lemon juice, shallots, and brandy. Season with salt and pepper
to taste.

Arrange 3 slices of grapefruit, slightly shingled on a salad plate. Place
the avocado at the base of the grapefruit. Position the shrimp around the
plate. Drizzle with the dressing. Garnish with toasted pecans and chopped
parsley.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2224 broadcast 10161997) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

11121997

Recipe by: Emeril Lagasse