Recipe - Grapefruit Orange And Lemon Marmalade

1 Grapefruit
1 Orange
1 Lemon
Sugar

In the afternoon shave the fruit skins very thin and about an inch long.
Break inside in pieces, taking out seeds and inner core. Measure and to 1
part fruit, add 3 parts water. Let stand overnight. In the morning boil
hard for ten minutes. Then put away until next morning. Measure mixture,
add 1 pound of sugar to each pint. There will be 6 or more pints according
to size of fruit. Place on stove and boil hard for about 1 hour. Do not
cover. Test by cooling a few drops until it jells.

Posted to BakeryShoppe Digest V1 #461 by fundwell@excel.net on Dec 19,
1997