Recipe - Grapefruit Vinaigrette

One half cup Fresh grapefruit juice
7 tablespoon Balsamic vinegar
1/3 cup Peanut oil or vegetable oil
2 One half tablespoon Sesame oil
2 tablespoon Dijon mustard

1. In a small bowl whisk together grapefruit juice, vinegar, peanut oil,
sesame oil, and mustard. Chill slightly.

2. Pour dressing over salad and toss to coat.

Makes 1One half cups.

Preparation Time: About 5 minutes

* Timesaver Tip: Dressing can be made up to 1 week ahead and stored,
covered, in refrigerator.

Note: The mild balsamic vinegar makes a difference. Rice wine vinegar and
cider vinegar are suitable alternatives; if you must use wine vinegar,
decrease the amount to taste.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip