Recipe - Grapefruit Pork Chop Casserole

1 Tbsp salad oil
1 One half tsp salt
1 Tbsp brown sugar
1 onion, chopped
6 loin pork chops, about
3/4" thick
1 One half cups fresh grapefruit
juice
1 green cabbage, shredded
(about 6 cups)
2 apples, cored, pared and
minced
2 tsp caraway seeds
2 grapefruit, sectioned

Heat oil in skillet. Add onion and cook until tender. Add chops and brown
on both sides, about 20 minutes. Remove to four quart casserole. Add
cabbage. Sprinkle with caraway seeds, salt, sugar and juice. Top with
apples; cover and bake @ 350 degrees for 30 minutes. Add grapefruit
sections and bake 5 minutes longer. Makes 6 servings.
Posted to MMRecipes Digest V4 #263 by netdir@cyberspc.mb.ca (S.Pickell) on
Wed, 25 Sep 1996.