Recipe - Grapefruit Liqueur

6 Medium or large grapefruit
3 cup 80 proof vodka
1 cup Water
2 tablespoon Whole corriander seed
1 teaspoon Ground cinnamon
4 cup White sugar

Cut or scrape off zest, yellow part of rind. Then peel grapefruit and
discard pith or white part. Separate grapefruit sections and cut each
section into several pieces. Combine the rest of the ingredients. Cover.
Leave to infuse for several weeks. Strain and let the liqueur clear for a
week to 10 days. Carefully pour off the clear liqueur. If desired, a small
amount of yellow food dye may be added for a stronger yellow color.
Posted to MMRecipes Digest V3 #345

From: l.ande.smith@juno.com (Lois Smith)

Date: Mon, 16 Dec 1996 14:46:57 PST