Recipe - Grapefruit

23 pound GRAPEFRUIT FRESH

BEGIN WITH 5 EACH GRAPEFRUIT
PLACE IN APPROPRIATE CONTAINERS AND OFFER ON COLD FOOD COUNTER FOR
SELF SERVICE. REPLENISHMENT WILL BE IN INCREMENTS OF 3 GRAPEFRUITS
AND AMOUNTS WILL POSTED TO THE KITCHEN REQUISTION AND RETURNS
WORKSHEET.
OPTIONAL:
GARNISH CENTER OF GRAPEFRUIT WITH MARISCHINO CHERRIES.
RINSE CHERRIES THOROUGHLY WITH COLD RUNNING WATER AND

Recipe Number: S00103

SERVING SIZE: One half FRT

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.