Recipe - Grape And Roquefort Salad

2 cup Mixed greens
2 ounce Hazelnut vinaigrette
1 ounce Fresh green beans
2 ounce Tomatoes
5 Sliced pears; or more
1 ounce Toasted pecans
2 ounce Roquefort cheese
4 Grape clusters
Salt and pepper; to taste

Toss greens with salt, pepper and vinaigrette. Arrange onto desired plate.
In same bowl toss, adding more vinaigrette if needed, green beans,
tomatoes, pears and pecans. Arrange into the salad greens. Add Roquefort
and grape clusters.

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service infokits; education packets
for children; etc.

Notes: *Courtesy of Brasserie T, Northfield IL Looks like 4 servings

From Pat Hanneman (Kitpath) and McBuster 98Mar

Recipe by: California Grape Commission 1996 : Food Service*

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 07,
1998