Recipe - Grape Stilton And Walnut Focaccia

1 Recipe of plain focaccia
dough
1 tablespoon Olive oil
One fourth pound Seedless green grapes
One fourth pound Seedless red grapes
4 ounce Stilton cheese,; crumbled
1 cup Roasted walnuts
1 Egg,; beaten

Preheat the oven to 375 degrees. Using your fingers, press the focaccia
dough out into a 12 circle, about 1/4inch thick, onto a round baking
sheet. Brush the dough with olive oil. Season the bread with salt and white
pepper. Press the grapes into the dough, leaving a 1inch border around the
edges. Sprinkle the cheese and walnuts over the dough.

Brush the edges of the dough with the egg wash. Bake the focaccia for 25
minutes or until golden brown. Place the whole focaccia on a wooden board
and slice.

Yield: 1 (12inch) focaccia
Recipe By :ESSENCE OF EMERIL SHOW #EE2413

Posted to MCRecipe Digest V1 #316

Date: Tue, 26 Nov 1996 08:02:23 0500

From: Meg Antczak meginny@frontiernet.net