Recipe - Grape Velvet Ice Cream

2 cup Unsweetened grape juice
1 cup Sugar
2 tablespoon Lemon juice
2 cup Whipping cream

In a large bowl combine juice, sugar and lemon juice. Stir until sugar is
dissolved. Add cream and stir until well blended. Pour into a 9x9inch pan.
Freeze 3 or 4 hours until almost firm. Transfer to a chilled large bowl.
Beat with mixer on medium about 2 minutes until fluffy. Return to pan.
Cover and freeze about 6 hours or until firm. Let stand 10 minutes before
serving.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.