Recipe - Grape Sponge

4 teaspoon Plain gelatin
2 tablespoon Cold water
One half cup Boiling water
1 cup White sugar
1 cup Grape juice
1 tablespoon Lemon juice
1 tablespoon Orange juice
2 Egg, whites
Three fourths cup Whipping cream

Let gelatin stand in cold water until soft, then dissolve in boiling water.
Add sugar and fruit juices, and chill until mixture begins to set. Beat
until frothy. Whisk in the stiffly beaten egg whites and beat mixture
until almost firm. Fold in the whipped cream. Pile in sherbet glasses.
Garnish with whipped cream topped with a candied violet or sprinkled with
mauve trimettes. Makes 10 to 12 servings. Source: Heritage Recipes ch.
Posted to MMRecipes Digest V3 #264

Date: Thu, 26 Sep 1996 17:57:33 0400

From: Cindy J Hartlin chartlin@total.net