Recipe - Grape Pita Sandwich

2 One half cup C seedless grapes
One half cup Chopped pecans
One half cup Shredded Cheddar cheese
8 ounce Lowfat cream cheese; room
temperature
2 tablespoon Chopped fresh cilantro; or
to taste
2 tablespoon Lowfat mayonnaise
One half teaspoon Grated orange peel
One fourth teaspoon Ground cinnamon
4 small Pita bread rounds; halved
Lettuce; optional

Blend all ingredients except pita bread and lettuce; mix well. Divide and
spread mixture into pita pockets. Insert lettuce if desired. Makes 4
servings.

Nutritional Analysis Per Serving: 578 Cal., 19 g pro., 32 g fat (49.3% Cal.
from fat), 59 g carb., 4 g fiber, 59 mg chol., and 777 mg sodium.

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service infokits; education packets
for children; etc.

From Pat Hanneman (Kitpath) and McBuster 98Mar

Recipe by: California Grapes 1997 : Entrees

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 07,
1998