Recipe - Grape Nuts - Homemade

INGREDIENTS:
3 One half cup Graham flour
1 cup Brown sugar or Three fourths cup syrup
2 cup Buttermilk or sour milk
1 teaspoon Salt
1 teaspoon Soda

DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add
sugar and mix thoroughly. Add buttermilk to dry ingredients; beat until
smooth.

Spread dough 1/4" thick on flat, greased pans. Bake at 375F for
approximately 15 minutes or until crisp and a golden brown. Let cool
thoroughly and grind through a food chopper. Crisp in oven just before
serving.

Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva Swartzentruber, Hydro, Ok.

Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957. Recipes
from old Mennonite cookbooks, brought up to date with standard measures and
directions.

From: Sallie Austin

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip