Recipe - Grape Nut Pudding
Categories: Dessert, Grape Nut Pudding
1 teaspoon Grated lemon rind
3 tablespoon Lemon juice
4 tablespoon Butter
One half cup Sugar
2 Egg yolks; well beaten
2 tablespoon Flour
4 tablespoon Grape nuts
1 cup Milk
2 Stiffly beaten egg whites
From: davidk6732@aol.com (DavidK6732)
Date: 6 Sep 1995 11:19:57 0500
Add rind and sugar to butter; cream well. Add egg yolks; beat well. Add
lemon juice, flour, grape nuts, and milk. Mix well. Fold in egg whites.
Bake in a greased pan. Place pan in hot water. Bake at 325 degrees for
about one hour.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Grape Nut Pudding recipe makes 6 Servings
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