Recipe - Grape Nut Bread

2 cup Milk, scalded
1 cup Grape Nuts
1 teaspoon Salt
3 cup Sifted flour
4 teaspoon Baking powder
One half cup Sugar
1 Egg, well beaten
3 tablespoon Shortening, melted

Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and sugar
together. Add egg and shortening to Grape Nut mixture and stir well; add
flour mixture, stirring only enough to dampen all flour. Turn into greased
loaf pan and let stand 20 minutes. Bake in a 350 degree oven for 1 hour and
20 minutes. Makes 1 (9x4x3 inch) loaf.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini