Recipe - Grape Leaves Stuffed With Rice

5 tablespoon Chopped onions
1 cup Oil
2 cup Water
1 cup Brown rice
1 teaspoon Salt
2 teaspoon Kelp
2 teaspoon Dill weed
One fourth teaspoon Cinnamon
One half teaspoon Peppermint
1 teaspoon Paprika
One half teaspoon Pepper
One half teaspoon Allspice
Juice of 1 lemon
12 Grape leaves

Saute onions in oil till light brown. Add 1 cup water with the rice, salt &
kelp. Mix well. Cover & cook till the water is absorbed. Remove from
heat, cool slightly & add remaining spices. Place 1 generous teaspoon of filling
onto each grape leaf. Make one fold up from the base of the leaf, tuck in
the sides & roll up tightly. Place in a heavy saucepan & fold down, packing
the rolls tightly. Add remaining cup of water & lemon juice. Cook slowly
over low heat till almost all the liquid has been absorbed. Serve hot or
cold.

"Vegetarian Times Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini