Recipe - Grape Juice-Lime Cooler

One fourth cup Chilled grape juice
1 tablespoon Sugar or corn syrup
2 tablespoon Chilled milk
Carbonated water

In each glass, blend grape juice and sugar or corn syrup. Slowly stir in
chilled milk. Add carbonated water to fill glasses within 1One half inches of
top. Top with a scoop of frozen lime sherbet, and serve at once. Yield: 1
(8oz) glass.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.