Recipe - Grape Ice

3 One half cup Water
Three fourths cup Sugar
1 tablespoon Lemon juice
12 ounce Frozen grape juice
concentrate

Combine water and sugar in a large saucepan; cook over medium heat,
stirring constantly, until sugar dissolves. Add remaining ingredients,
stirring until grape juice melts.

Pour mixture into freezer trays; freeze until firm, stirring several times
during freezing process. Yield: 5One half cups.

(While the recipe does not offer the option, I would think that one could
use an ice cream freezer, following the manufacturer's directions.)

Food & Wine RT [*] Category 4, Topic 6 Message 61 Tue Apr 28, 1992
L.LEWIS13 [Lee] at 23:44 EDT

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini