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Recipe - Grape Hiball

Categories: Beverages, Grape Hi-ba, Grape Hiball
Ingredients:

Juice of 3 lemons
1 One half pt Water
1 tablespoon Grape hiball
1 cup Sugar

Mix lemon juice with other ingredients. Turn into pitcher filled with ice
and stir. Let stand 10 minutes before serving. From Favorite recipes of
Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel
Snyder essie49@juno.com Date August 12, 1997

Recipe by: Southwestern Cookery cookbook Posted to BakeryShoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997


Grape Hiball recipe makes 100 Servings



Prepare a great meal for the whole family with this recipe!




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