Recipe - Grape Glyko

4 cup Water
4 cup Sugar
1 Lemon; thinly cut or sliced up
4 cup Red grapes

Bring water to a boil. Add sugar and lemon slices; stir until sugar is
dissolved. Add grapes. Cook over medium heat until syrupy. Lower heat; cook
until syrup is of desired consistency. Remove any floating seeds.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.