Recipe - Grape Gelatin

One half cup Concord grape juice
3 One half cup White grape juice
2 Packets unflavored gelatin
One fourth cup Sugar

Combine grape juices. Pour 1 cup juice into another bowl; sprinkle gelatin
over. Let stand to soften, 5 minutes. Bring sugar and 1 cup juice to a
boil
over medium high heat, stirring to dissolve. Add to gelatin mixture; whisk
to
dissolve gelatin. Stir in remaining 2 cups juice into gelatin mixture.
Pour
into a 9x13 inch Pyrex pan, cover, and refrigerate to set, about 2 hours.
When ready to serve, cut gelatin into 1inch cubes and serve in tall
glasses.

Posted to MCRecipe Digest V1 #154

Date: Fri, 12 Jul 1996 08:58:13 0800

From: Kristine ksimpson@cwo.com

Recipe By : Martha Stewart Living, June 1996