Recipe - Grape Frozen Yogurt

4 cup Red California seedless
grapes; divided
One fourth cup Cold water
1 Envelope unflavored gelatin
8 ounce Plain lowfat yogurt
1 teaspoon Vanilla
One fourth cup Superfine sugar

Puree 3 cups grapes; set aside. Coarsely chop remaining grapes; set aside.

Pour water into small saucepan; sprinkle with gelatin. Let stand 5 minutes.
Cook and stir over low heat until gelatin dissolves. Place mixture in bowl.
Combine yogurt and vanilla; gradually add to gelatin mixture and stir until
smooth. Add sugar; mix thoroughly. Cover and refrigerate 30 minutes. Add
pureed grapes; stir until well blended. Pour into ice cream freezer; freeze
according to manufacturers directions. Halfway through freezing process,
add reserved chopped grapes. Allow frozen yogurt to ripen for 1 hour.

Recipe by: The California Table Grape Commission

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 07,
1998