Recipe - Grape Caesar Salad

3 cup Torn Romaine lettuce
1 cup Seedless grapes
1/3 cup Shredded Swiss cheese
1/3 cup Garlic croutons

LIME DRESSING
2 tablespoon Lime juice
One half teaspoon Worcestershire sauce
One half teaspoon Salt
One fourth teaspoon Minced garlic
One fourth teaspoon Coarsely ground black pepper
2 tablespoon Olive oil

TOPPING
2 tablespoon Shredded Parmesan cheese

Toss lettuce, grapes, Swiss cheese and croutons in small bowl. Pour Lime
Dressing over greens mixture; toss to mix. Sprinkle with Parmesan cheese
and toss lightly. Makes 4 (1 cup each) servings.

For the Lime Dressing: Combine ingredients lime juice through the pepper.
Mix well. Beat in 2 tablespoons olive oil until well blended. Makes about
1/3 cup.

Nutritional Analysis Per Serving: 152 Cal., 5 g pro., 10.4 g fat (57% Cal.
from fat), 10.9 g carb., 10 mg chol., 0.8 g fiber and 381 mg sodium.

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service infokits; education packets
for children; etc.

From Pat Hanneman (Kitpath) and McBuster 98Mar

Recipe by: California Grapes 1997 : Salads

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 07,
1998