Recipe - Grape Bruschetta

2 cup Seedless grapes
One fourth cup Onion; coarsely chopped
1 cup Shredded lowfat mozzarella
cheese
One half teaspoon Dried oregano; crushed
16 French bread rounds; *see
note
2 tablespoon Olive oil
Cracked pepper

Chop grapes and onion in food processor; drain excess liquid. Combine
grapes, onion, cheese, and oregano. Brush both sides of bread rounds with
oil. Bake at 400F, 8 to 10 minutes or until lightly toasted. Sprinkle with
grape and cheese mixture and cracked pepper. Broil 4 to 6 inches from heat
source 1 to 2 minutes or until cheese is bubbly. Serve immediately. Makes 8
servings.

Nutritional Analysis Per Serving: 195 Cal., 7.3 g pro., 7 g fat (32% Cal.
from fat), 26 g carb., 8 mg chol., 1.3 g fiber and 289 mg sodium.

NOTES: *French bread rounds, from 2 to 3 in. diameter.

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service infokits; education packets
for children; etc.

From Pat Hanneman (Kitpath) and McBuster 98Mar

Recipe by: California Grapes 1997 : Appetizers : Very Vine & Vegetaria

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 07,
1998