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Recipe - Grape Apple Pops (Motts)

Categories: Chilled Des, Brandname, Grape Apple Pops (Motts)

Ingredients:

6 ounce Grozen grape juice
concentrate; thawed
23 ounce Chunky Apple Sauce
9 Cold drink cups; (3oz.)
9 Wooden sticks

In medium bowl, combine juice concentrate and apple sauce; blend well.

Fill each cup with about 1/3 cup juice mixture.

Place cups in freezer until partially frozen, about 1 hour.

Insert sticks; freeze until firm, about 2 hours. To serve, remove drink
cups.

Notes: Pantry: GRAPE JUICE: One half (12oz.) can (Three fourths cup) frozen grape juice
concentrate. Mott's Chunky Apple Sauce. You need only two ingredients to
create these pops kids loves. Keep a ready supply in the freezer for
nutritious snacking anytime.

Hanneman/Buster 1998Apr

Recipe by: Motts Applesauce www.motts.com

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 18,
1998

Grape Apple Pops (Motts) recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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