Recipe - Grape-Nut Bread

1 1/8 cup Water
One fourth cup Egg Beaters 99% egg
substitute
2 tablespoon Diet margarine;
Fleischmann's nonfat
1 tablespoon Sugar
One half tablespoon Salt
1 cup GrapeNuts
3 cup Bread flour; or more, as
needed
1 pack Yeast

1 One half lb.loaf. Load in bread machine according to your manufacturer's
directions.

Per serving: 2098 Calories; 20g Fat (9% calories from fat); 72g Protein;
409g Carbohydrate; 0mg Cholesterol; 4373mg Sodium =46ood Exchanges: 26 1/2
Starch/Bread; 1 Lean Meat; 1 Fruit; 2 One half Fat; 1 Other Carbohydrates

Recipe by: (MS LIN A PEARSALL SNLD23A@prodigy.com)

Posted to EATLF Digest by "Ellen C." ellen@elekta.com on May 18, 1998