Recipe - Grape-Chicken Salad With Almonds

2 cup Seedless grapes
2 cup Cooked chicken breast; cubed
2 cup Thinly cut or sliced up sweet red
pepper
One half cup Chinese pea pods; diagonally
cut or sliced up
3 tablespoon Toasted slivered almonds
2 tablespoon Chopped green onions

CREAMY HERB DRESSING
One fourth cup Lowfat mayonnaise
One fourth cup Plain lowfat yogurt
1 teaspoon Salt
One half teaspoon Dijonstyle mustard
One half teaspoon Dried tarragon
One half teaspoon Dried thyme
1/8 teaspoon Ground pepper
1/8 teaspoon Dreid rosemary

Combine grapes, chicken, peppers, pea pods, almonds and onions. Toss with
Creamy Herb Dressing. Serves 6.

Creamy Herb Dressing: Combine mayonnaise and plain lowfat yogurt with salt
and mustard. Crushed or rub the dried herbs as they get added to the bowl.
Mix well. Makes One half cup.

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA. Pamphlet.

From Pat Hanneman (Kitpath) with McBuster 98 Mar

Recipe by: California Grapes 1997

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 07,
1998