Recipe - Grants London Broil Wbbq Rub Ala Pitts

1 tablespoon Lemon pepper
1 tablespoon Garlic powder
One half teaspoon Pepper, black, fresh ground
One fourth teaspoon Cayenne pepper
or to taste
One fourth teaspoon Paprika
3 pound London broil, 2" thick

Combine spices in a shallow pan large enough to hold London Broil.
Coat entire broil with rub mixture and cover pan with plastic wrap.
Set aside at room temperture for approximately 23 hours or
refrigerate overnight. Meat will look wet. Pat dry but don't remove
rub. Preheat gas grill on HIGH for 10 minutes. Reduce heat to MEDIUM
and place meat on center of grill. Close cover and grill for 1015
minutes; turn meat over and grill for an additional 1015 minutes for
mediumrare. Use tongs. Don't pierce meat with fork, so as to retain
jucies. For conventional charcoal grilling, start coals and let burn
down to a light grey. Place rack approximately 6 inches from coals.
Proceed as above.

Source: Grant Ames w/ thanks to Kathy Pitts Formatted for MealMaster:
Grant Ames 04/05/95 Posted: Grant Ames

Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 Jul 31, 1995.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip