Recipe - Grants Fry Batter

2 cup Buttermilk
3 Eggs, lightly beaten
Several dashes of Tabasco
Sauce
3 Shakes Worchestershire Sauce
One fourth teaspoon Garlic salt
1 teaspoon Salt
Lots of pepper (to taste)
Selfrising flour

*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC

Combine all ingredients except flour; blend well. Dip fish or seafood,
(bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll
in flour. Fry in moderately hot oil until golden brown. If oil is too hot,
batter will burn. Vegetables are good in this batter (eggplant, squash,
etc) Strip fish into thin strips before dipping in batter. *Collection of
Clarence Fontish*

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini