Recipe - Grantham Ginger Biscuits (Cookies)

1 cup Sugar and
1 Stick butter, creamed
together
1 One half cup Four
One fourth teaspoon Baking soda
One half teaspoon Baking powder
One fourth teaspoon Ginger
One half Egg (hint: beat, then
measure) (a whole egg is
too much)

Many years ago, my boss would bake these and the buttermilk pie and bring
them to work. She's in her 90's now. I have fond memories of both.

Make into small balls or drop by teaspoon on ungreased cookie sheet. Bake
at 300 degrees for 20 minutes or until light brown. Posted to bakeryshoppe
digest V1 Number 027 by piggy@erols.com on Apr 14, 1997