Recipe - Granola And Maple Whole Wheat Loaf

1 One fourth cup Warm water
2 One half cup Bread flour
One half cup Whole wheat flour
1/3 cup Granola (I used rolled oats)
2 tablespoon Brown sugar
2 tablespoon Pure maple syrup
2 tablespoon Oil
One fourth teaspoon Maple extract (optional)
1 One half teaspoon Salt
One half cup Dried cranberries
2 teaspoon Dry yeast.

SOURCE: Baker Boulanger http://www.betterbaking.com/baker2gra.html

Place ingredients in bread pan in order above or as directed by
manufacturer. Place on a regular, full cycle (not on a rapid rise).

Remove when baked.

Posted to JEWISHFOOD digest V97 #308 by Heather Chalmers
HCHALMER@flemingc.on.ca on Nov 25, 1997