Recipe - Granola 2

3 cup Rolled oats
One fourth cup Sesame seeds
One fourth cup Wheat germ
One fourth cup Skim milk powder
One fourth cup Bran
One fourth cup Vegetable oil
One half cup Sunflower seeds
One half cup Orange juice concentrate

I recently put a recipe on the network for Granola. I had several
queries, one from a gentleman who mentioned an acquaintance using fruit
juice instead of sugar/honey for sweetening, another from a lady looking
for a recipe with a lower fat content. Since then, I have obtained a recipe
from a friend, who is an excellent cook, which meets the above criteria. I
would like to pass it along for their and others use. Here goes:

Mix all ingredients together so that the dry ingredients are coated with
the vegetable oil and the orange juice. Spread on cookie sheet. Bake 40
mins at 225 degrees. Stir every 15 mins or so to ensure even browning.
After baking add One half cup raisins and One fourth cup unsweetened coconut. Store in
jar with tight fitting lid. Makes 6 cups.

Fruits can be varied. Seeds can be left out if undesired.

METCALFE@UPEI.CA (GAIL METCALFE)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.