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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Grannys Watergate Salad

Categories: Laurie's Re, Salads, Grannys Watergate Salad
Ingredients:

1 Box Pistachio instant
pudding mix
20 ounce Crushed pineapple in juice
One half cup Chopped pecans
8 ounce Cool Whip; thawed

In a medium bowl, blend pineapple (do not drain juice), and pudding mix.
Add cool whip and blend well, then mix in pecans. Refrigerate promptly. Let
refrigerate about 2 hours before eating.

Recipe by: Granny

Posted to recipeludigest Volume 01 Number 366 by "Campbell"
lauriec@flash.net on Dec 13, 1997


Grannys Watergate Salad recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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