Recipe - Grannys Fudge

8 ounce Dried blackeyed peas
1 pound Sausage
3 cn Tomatoes
2 cup Water
1 tablespoon Black pepper
2 tablespoon Garlic salt
2 tablespoon Chili powder

Cover the blackeyed peas in water and soak overnight. Drain peas. Saute
sausage meat until done. Add tomatoes, water, spices. Simmer one hour.

Note: This recipe appeared in the Waycross (Georgia) JournalHerald 17th
Annual Cookbook, November 16, 1990 and was submitted by Ms. Edith King of
Blackshear, Georgia.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini