Recipe - Granny Smith Chocolate Oatmeal Pie
Categories: Pies, Fruits, Granny Smith Chocolate Oatmeal Pie
4 Eggs
1 cup Sugar
2 tablespoon Flour
1 teaspoon Cinnamon, ground
1/8 teaspoon Salt
2 tablespoon Butter; melted
One half cup Light corn syrup
1 teaspoon Vanilla extract
1 cup Oldfashioned rolled oats
2 Granny Smith apples; peeled/
cored/chopped
One half cup Semisweet chocolate chips
1 9" unbaked pie shell
1. Beat eggs in a large bowl until frothy.
2. Mix together sugar, flour, cinnamon and salt in a small bowl. Stir into
eggs until blended. Add butter, corn syrup and vanilla; mix well. Fold in
oats, apples and chocolate chips. Spoon filling into pie shell.
3. Bake in a preheated 350degree oven until pie is set, about 1 hour and
10 minutes. Let cool before cutting.
Source: Chicago Sun Times, November 6, 1996
Posted to MMRecipes Digest V3 #307
Date: Sat, 9 Nov 1996 20:04:53 +0000
From: Linda Place placel@worldnet.att.net
Granny Smith Chocolate Oatmeal Pie recipe makes 18 Servings

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