Recipe - Granny Smith Apple Sorbet

6 Granny Smith apples, peeled
and cored
2/3 cup Lemon juice, lime juice or a
combination of both
1/3 cup Sugar
1/3 cup Calvados or applejack

Slice 5 of the apples and puree in a food blender or food processor. Chop
the sixth apple finely. Combine all ingredients and whisk together until
sugar is dissolved. Pour into 1 One half quart (or larger) electric or
handoperated ice cream makers. Process until firm following manufacturer's
instructions. Serve immediately or freeze for later use.

From the cookbook "Apples" by Robert Berkley

AR/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini