Recipe - Granma Macs Famous Cornbread And Cornbread Stuffing

cornbread ingredients
1 One half cup Yellow cornmeal
One half cup Flour
Three fourths teaspoon Salt
1 teaspoon Sugar; optional
4 teaspoon Baking powder
2 Eggs
One half cup Oil
1 cup Milk
rest of recipe
Poultry seasoning
Pepperidge Farm Herb
Seasoning Dressing, not
quite one pkg.
Celery salt
Rubbed sage
Garlic powder
Pepper; lots, to taste
2 Eggs; hard boiled
Chopped celery
2 cn Chicken broth or granules

For the Cornbread:

Mix all the dry ingredients, then add the wet ingredients. Use hand mixer
on medium to mix . Pour into greased pans or muffin tins. (glass pan is not
good). Bake at 450 F.

For the stuffing:

Crumble cornbread and mix all dry ingredients the night before. Cover and
let sit overnight. Mix in broth, eggs and celery. Cover with foil and bake
at 350 F.

NOTES : This recipe is from my grandma inlaw.

Recipe by: Phyllis MacDaniel

Posted to MCRecipe Digest V1 #789 by Lynn Cage ltcage@onr.com on Sep 18,
1997