Recipe - Granite Mountain Chicken

1 cup Chopped green pepper
1 cup Chopped onion
One half cup Margarine
2 cn Cream chicken soup
1 cn Cream mushroom soup
1 cn (10oz) Rotel tomatoes with
green chilles
1 (up to)
2 pound Chicken stewed with 1 bay
leaf salt & pepper; boned
and skinned
12 Corn tortillas; torn into
bite size peices
1 One half cup Cups shredded sharp cheddar

submitted by: jmchee@goodnet.com (Marina, Phoenix, AZ)
After stewing chicken cut into bite size pieces. In large saucepan, cook
green pepper and onion in margarine till tender. Stir in soups and Rotel
tomatoes. In a 3 qt. shallow baking dish 9x13x2 arrange 3 alternate layers
of tortillas, chicken, soup mixture, and cheese ending with a topping of
cheese. Bake at 325 F. for 40 minutes till hot and bubbly and the cheese is
brown.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 10 JUNE 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.