Recipe - Grangers Corn Bread

One half cup Lard
One half cup Sugar; granulated
1 One half cup Corn meal; yellow
1 One half cup Flour
2 Eggs
1 teaspoon Salt
1 teaspoon Baking powder
1 teaspoon Baking soda
1 cup Sour or butter milk

Cream sugar and shortening, add eggs and beat smooth. Add dry
ingredients sifted together alternately with sour milk. Bake in layer
cake tins in oven about the same temperature as for layer cake and
same length of time.

Note: Time and temperature guesstimate, moderate oven 350 F. for
about 20 minutes or until done. Watch closely.

Source: Mrs. K. W. Dittmer, Harrison Grange, Henry County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip