Recipe - Granedilla Fridge Tart

1 cn Granedilla Pulp
1 pack Marie Biscuits
1 cn Sweetened Condensed Milk
1 pack Lemon Jelly
Melted Butter (or Margarine)

Crush biscuits and mix with melted butter to form pie crust. Line a the
base and sides of a pie dish with the crust mixture and press down well.
Put in the freezer to set. Make up the jelly according to the instructions
on the box. To the jelly mixture, add the condensed milk and granedilla
pulp and mix well. Pour into the pie crust and place in the refrigerator to
set.

ENJOY!!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini