Recipe - Grands! Stuffed Reuben Sandwiches

1 17.3 ounce Pillsbury Grands
Buttermilk Biscuits
3 tablespoon Dijon mustard
8 ounce Thinly cut or sliced up deli corned
beef;
One half cup Swiss cheese; shredded
One half cup Welldrained sauerkraut
1 Egg; beaten

Heat oven to 375 degrees. Separate dough into 8 biscuits. Roll or press
each biscuit into a 5" circle. Spread each circle with about 1 teaspoon
mustard. Place 1 ounce corned beef, 1 Tablespoon sauerkraut and 1
Tablespoon cheese in center of each circle. Fold in half; seal edges and
prick top with fork. Place on ungreased cookie sheet. Brush with egg. Bake
1316 minutes or until golden brown. Serve warm.
Posted to EATL Digest 22 Aug 96

Date: Thu, 22 Aug 1996 14:17:23 0500

From: LD Goss ldgoss@METRONET.COM
NOTES : Quick and easytoprepare sandwiches with a different lunchtime
flavor.