Recipe - Grands! Eggs Benedict

1 cn (17.3 oz) Pillsbury Grands
Refrigerated Buttermilk
Biscuits
8 sl Canadian bacon or cooked ham
1 pack (1 One fourth oz) hollandaise sauce
mix
8 Eggs; poached

Heat oven to 375 degrees. Bake biscuits as directed on can. *Four baked
biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in
plastic freezer bag for a later use. Meanwhile, lightly brown Canadian
bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce
as directed on pkg. Prepare poached eggs. To serve, split warm biscuits;
place 2 halves on each plate. Top each with bacon slice, poached egg and
sauce.

Recipe by: FRESHBAKED BISCUITS

Posted to recipeludigest by GramWag@aol.com on Feb 8, 1998