Recipe - Grandmothers Tomato Chutney

20 Tomatoes
8 Apples
3 lg Onions
2 lg Bell peppers red or
Green
1 Hot chili pepper
1 cup Seedless raisins
2 One half cup Packed brown sugar
1 Garlic clove crushed
2 teaspoon Ground ginger
2 teaspoon Ground cinnamon
1 teaspoon Salt
3 One half cup Vinegar

* This recipe is to be processed in a boiling water bath. Instructions for
how to do this are with the recipe for "Tomato Jam", which is in this
cookbook.

1. Scald tomatoes in boiling water, cool and peel. 2. Pare apples, peel
onions, core peppers; chop all in fairly large pieces. 3. Combine all
ingredients in HEAVY covered kettle or pan and simmer for about 2 hours or
until mixture is thick. Stir often to prevent sticking. 4. Pour while
boiling hot into hot, sterile jars. See manufacturer's

directions for how to sterilize canning jars. Leave 1/4inch of head space.
Process for 10 minutes in boiling water bath.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip