Recipe - Grandmothers Frozen Fruit Salad

1 cn Fruit cocktail (1 lb)
1 cn Apricot halves (1 lb)
1 cn Chunk pineapple (1 lb)
4 ounce Miniature marshmellows
1 pack Unflavored gelatin
4 ounce Marashino cherries
4 ounce Soft cream cheese
One half cup Salad dressing
Three fourths cup Whipping cream, whipped
Extra apricots and mint for
Garnish

Drain fruit cocktail, apricots, and pineapple. Reserve juices. Place fruit
into large bowl. Add marshmellows. Set aside.

Place fruit juices into saucepan. Stir in gelatin. Place over medium heat.
Heat, stirring, until gelatin is dissolved.

Cool slightly. Pour over fruit. Stir in minced cherries and cherry juice.

In separate bowl, blend together cream cheese and salad dressing. Add to
fruit mixture, mixing well.

Cover and chill until partially set. Fold in whipped cream. transfer to a
7 1.2by11inch serving dish.

Cover and place in freezer 4 to 6 hours or overnight. Cut into squares to
serve. garnish with apricots and mint sprig.

Good served with Baked ham, Potatoes Ana and glazed carrots.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini