Recipe - Grandmothers Doughnuts

6 Three fourths cup Flour
1 One half Nutmeg
1 One half Salt
3 Oil
2 Baking powder
1 One half cup MASHED POTATOES
1 One half Baking soda
1 One half cup Sour milk


Sift flour, salt, baking powder, soda and nutmeg together. Beat eggs until
light, adding sugar gradually. Add oil, potatoes and milk. Mix well. Stir
in flour mixture. Chill dough for about 1 hour. Turn dough onto lightly
floured board. Roll thin. Cut with doughnut cutter. Fry in hot deep fat
until golden brown. Drain on paper towels.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip